The fungus pan
By VicentaLakin
It's a cold winter, and it's necessary to have a hot pot. It's a lot of hot pots. For the southerners who don't eat hot soup, they used to eat it outside. It's dry every time I finish eating it, I believe I've added a lot of "meat." I'm making a hot pot at home now. It's important to have a hot pot, which is usually made of fresh chickens or chicken shells, which we like, so that we can eat chickens and we can eat hotpots, and chickens and mushrooms are the perfect partners。
Recipe Recommendations
- fresh chicken in 1
- ginger onion appropriate amount
- onion appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- white sesame paste appropriate amount
- sesame oil appropriate amount
- spicy oil appropriate amount
- minced garlic appropriate amount
- beech mushroom appropriate amount
- chicken mushroom appropriate amount
- fresh mushroom appropriate amount
- Flammulina velutipes appropriate amount
- mushroom appropriate amount
- mushrooms appropriate amount
- Pleurotus appropriate amount
- fans appropriate amount
- coriander appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for The fungus pan

1
Let's start with a pot bottom soup: prepare a fresh chicken and a fresh one for a small slice
2
Put the chicken in boiling water and cook it
3
Get it out of the water
4
Put the water in the pot, burn the chicken, and then throw it away, add some wine, put onions and ginger, onions
5
We'll start with all kinds of fungus. We've got a lot of mushrooms, because we can't let them go. Wash all the mushrooms. The mushrooms need a brush. The rest of the general cuts go to the root。
6
The mushrooms slashed four times and became a cross
7
After the mushrooms were washed, they cut a few knives in secret. Don't cut the bottom
8
Tore them to pieces
9
All the rest of them can be cleaned from their roots
10
Pour chicken soup into a hot pot with salt, pepper powder, ginger onions and wine
11
Fans use fresh water to soften them, put them in mushrooms, in fans and spices
12
We'll just use white sesame sauce, sesame oil, spicy oil, garlic paste, sauce sauce to make a meal
13
Here comes the hot hot pot!