The copper pot
By VicentaLakin
The cosmopolitan cosmopolitan cosmopolitan sauce and copper fire pots, with chopsticks in red and white, thin and undissolved lamb slices, in the soup, in the cold mahjong, in the white and in the white, and the entrance melts. It's the most enjoyable in winter, the taste of old Beijing, which is always overwhelming. The soup is beautiful, clean and healthy and delicious。
Recipe Recommendations
- pork bone appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- wolfberry appropriate amount
- longan appropriate amount
- mutton slices appropriate amount
- fat beef appropriate amount
- lettuce appropriate amount
- beef omasum appropriate amount
- frozen tofu appropriate amount
- Mung bean mixed noodles appropriate amount
- spinach appropriate amount
- crowndaisy chrysanthemum appropriate amount
- cabbage appropriate amount
- fans appropriate amount
- sesame paste appropriate amount
- leek flower appropriate amount
- sauce tofu appropriate amount
- soy sauce appropriate amount
- chives appropriate amount
- coriander appropriate amount
- chili oil appropriate amount
Steps for The copper pot
1
And fill the pot with water, and put it into the bones of pigs, and make a few wines, ginger clots, and boil the fire and then extract it。
2
Another pot, with pig bones and ginger blades in it, boiled in the fire and left it foaming。
3
It's a small fire that keeps the soup soft and boils for an hour。
4
Get a spare bone soup。
5
Bone soup pours into the copper pot, with radium, cinnamon, and hot charcoal sets into the pot。
6
Potatoes, trachea, spinach, cabbage, onions, fragrances are clean, and asphalt。
7
Sesame sauce is poured into the container and fed into a suitable quantity of salt, raw smoke, and mixed in the same direction into a visceral thickness; it is sufficient to add a small amount of cold water to dilute it to a ribbon。
8
The sesame sesame sesame is added to the population's order of chili oil, herbs, soy sauce, onions and spices。
9
The bottom of the soup can be boiled。