The lamb soup pan
By VicentaLakin
The sheep are nourished, i.e., able to keep the wind cold and able to make up for their bodies, the best food to feed in the winter. The family sits together and eats hot and hot hot fire pots, warm and warm, and their pleasures melt, and there is nothing cold left。
Recipe Recommendations
- mutton appropriate amount
- Morel appropriate amount
- catgut appropriate amount
- tofu skin appropriate amount
- mushrooms appropriate amount
- Chrysanthemum japonica appropriate amount
- pea sprouts appropriate amount
- fans appropriate amount
- radish appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- green onions appropriate amount
- Koumo appropriate amount
- Flammulina velutipes appropriate amount
- cabbage appropriate amount
- salt appropriate amount
- MSG appropriate amount
- glutinous rice cake and pepper appropriate amount
- laojiang appropriate amount
- chicken essence appropriate amount
Steps for The lamb soup pan
1
Lamb wash。
2
Flying water。
3
Get out, wash up。
4
Put water in, put ginger on the soup。
5
30 minutes after the soup's open, the lamb's out, the slices。
6
The sheepbones continue to boil for two hours, making lamb soup, salting, chickens and onions to wash。
7
Sheep belly, lamb bowel wash, cut。
8
Mushrooms, golden needle mushrooms, dry-cleaning mouths, good cut. Fan wash。
9
Artesin, peas, cabbage, radish, wash, cut. Tofu skin soft, cut。
10
Pillards, onions are washed, shredded, placed in small bowls, with peppers and rinsed and contaminated。
11
You can fire on the lamb soup pan。