Porridge
By VicentaLakin
I'll drink some porridge. The significance of drinking porridge is not only to remember the dawn of Buddha's night vision, but also to remember warmth, consummateness, harmony, blessed health, cooperation, nutrition, lightness, convenience, gratitude, joy (with porridge for tea) and mating. However, the porridge is long gone, only to eat. Use all the food in the house
Recipe Recommendations
- black beans 10 grams
- corn slag 10 grams
- lotus seed 10 grams
- Comprehensive cereals 20 grams
- glutinous rice 20 grams
- baiguo 15 grams
- soybean 10 grams
- red bean 10 grams
- glutinous rice 10 grams
- Gordon Euryale 10 grams
- mung bean 10 grams
- peanut 10 grams
- wheat kernels 10 grams
- white beans 10 grams
- jujube 5 pieces
- water appropriate amount
Steps for Porridge

1
Prepare for use
2
Soybeans, black beans, red beans, lotions, rice, peanuts, white beans, sequins, green beans, wheat, two to three hours of bathing with water
3
The white fruit goes to the shell for the skin
4
The rice wash
5
Clean the dates. Cut them
6
I'm going to pour all the stuff and water into the pot
7
Add cereal, rice, corn, red dates, white fruit
8
With appropriate water
9
Put a lid on it, put it in the pot, and cook it all night
10
I don't know
11
Let's eatPorridge Make Tips
Soaking beans in advance allows them to absorb enough water, making them easier to cook until soft, and prevents the porridge from becoming too thick. Using the soaking water to cook the porridge helps prevent nutrient loss.