Quail
By VicentaLakin
It's Lachi today. There's different customs and customs everywhere, and we don't seem to have any special treatment here. Today, the husband is at home. In the morning, two lazy people were asleep and I got up and started cooking. Because I have a fat chick who likes porridge, so the porridge is fresh every day, but it's a lot of fun, because it's Shichi who mixs a variety of ingredients and adds a little ice cream. After more than an hour of slow cooking through the electric cooker, this bowl of porridge is rich in nutrients and tastes, and is particularly good. Breakfast eats little staple food, drinks two bowls of porridge, and suddenly feels like his skin is warm and beautiful. The heavy weather today in Xi'an, which predicts that there will be little snow in the sky, hopes that tomorrow's snow will be on schedule and that the heavy levels of air pollution in the near future will be mitigated. A bowl of greasy porridge for your relatives who haven't had their porridge today
Recipe Recommendations
- black rice appropriate amount
- glutinous rice appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- peanut appropriate amount
- raisins appropriate amount
- glutinous rice appropriate amount
- longan appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Quail
1
The raw materials used, the red beans and the rice。
2
Red beans, peanuts, lotions, lots of washing, water for the night.
3
Black rice washes up overnight bubbles。
4
An appropriate amount of cold water will be added to the electric cooker to include the bubbling red beans, peanuts and lotions。
5
Add black rice that is bubbled overnight (spoiled together in a pot) and connect to the power supply by pressing the "cooking" key, cap。
6
Green beans and rice are washed and water is used for a little while。
7
Cinnamon strips off the skin and washes with raisins and rice。
8
The water in the pot boils and then green beans and rice are added。
9
Add cinnamon, raisins and rice, stir it up, chute it up, keep cooking。
10
After boiling again for about ten minutes, add a clean red date。
11
It's about half an hour later。
12
Just keep cooking rice and beans, and congee is thick, and the power is removed and the pot is released in about 10 minutes。