Seafood palace fire pot
By VicentaLakin
As soon as the north-west wind hit, the hot pot began to heat, and the family was surrounded by a pot of hot fish, shrimp, meat, vegetables and so on. But it's only healthy to do it at home for a restaurant's “gutter oil” and all kinds of additives! Fishfitt's hot pots of space and sea, inspired by the map of China, China, China, China, but not as luxurious as he does, is a meal for the family
Recipe Recommendations
- mantis shrimp 10 rats
- spinach 1 handful
- green fish fillet 10 tablets
- oil tofu of 10
- small soybean sprouts 1 handful
- sheet jelly 1 handful
- Pleurotus 1 handful
- mutton 1 box
- winter melon appropriate amount
- Flammulina velutipes appropriate amount
- quail eggs appropriate amount
- baby vegetable appropriate amount
- fish ball appropriate amount
- eggs appropriate amount
- qingchong appropriate amount
- rattan pepper hot pot ingredients appropriate amount
- broth appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
Steps for Seafood palace fire pot
1
Eggs are scattered, pans are burned, and eggs skins are cooked in a folding fashion, which is about 3 cm thick
2
Put the onions in hot soup, pick them up, tie them up with gifts
3
I'll use half a chicken and a cucumber for two hours
4
Three spoons of veggie pepper, and then you hit it with high soup on the pre-balanced doll food at the bottom of the pot
5
I'll put on another beet
6
Put all kinds of food into the pot, and light fire
7
Okja's burning buns
8
Cover the lid, and you can eat a hot pot with a family and a happy one, according to the maturity of the food
9
The smell of happiness shared with your family