Seafood vermicelli casserole
By SigmundWill
Ingredients: salt,tofu,fans,prawns,hairy crabs,squid,meretrix,pepper,garlic
Recipe Recommendations
Steps for Seafood vermicelli casserole
1
Prepare all materials used.
2
Add water to the No. 1 soup pot, and two-thirds of the pot can be filled.
3
Add appropriate amount of water to No. 2 pot and bring to a boil.
4
Add the tofu pieces and appropriate amount of fine salt in the No. 2 pot, and blanch lightly until 1 minute.
5
Drain the tofu pieces and add them to the No. 1 pot.
6
Then blanch the washed clams into No. 2 pot.
7
Blanch and take out the chaff and prepare it.
8
Heat the pan with oil and fry the crab face down until golden brown.
9
Add the fried crab to the No. 1 pot and bring it to a boil with the tofu.
10
Cook until tofu and hairy crabs float.
11
Pour other ingredients into the pan together.
12
Add fine salt.
13
Add pepper.
14
Finally add the vermicelli and cook until done.
15
Finally, add the blanched clams and serve the pot.