hot dishes
VicentaLakin
The elbows are thick and tender, they eat the skins hot, they eat the shells cold, but the fats in the skin are slightly higher, so there are also those who sell skinless elbows, stew, halogen, smelly and decomposition. The well-cooked elbow eats a lot, and in addition to the hot and fast meal, the roasted meat can be cut to pieces, mixed with pepper peppers, and made into a corset of meat; or cut a few knives, put them on the noodles, and pour hot soup, which is sprayed halogen noodles。
