hot dishes

Spicy spicy tofu

Spicy spicy tofu

VicentaLakin

It's got to be familiar with tofu, and the word "cool" is written on the overpack, and the main reason why you can't fire it, you can't cook it in any other way, is because it's too young, it's more fragile than Oki tofu, it'll break up a little bit, and it's better to eat when it's hot! I've recently shared several non-creaming practices on tofu, before the microwave heating, and today I've shared the oven heating version, which is better and more addictive! Heating with tin cardboard boxes is particularly convenient, onions are bottomed, liquefies are laid on the surface, soybean juice is tempered, and roasted with the oven's temperature Cooking tofu, you can evenly heat without flipping, so that tofu absorbs the taste of soup, especially delicious。
Warm cattle

Warm cattle

VicentaLakin

Cow carrots have good dispersive symptoms, cold and proper larvae for colds, and have the effect of facilitating the circulation of gas, improving the circulation of blood and excretion. Cow carrots are also rich in minerals, which form the material of many enzymes and auxiliary enzymes in the body, supplementing minerals by eating cattle grazes, which improves the ability to regulate body enzymes and auxiliary enzymes. Cattle carrots are also rich in fat soluble vitamins, which can also provide a wealth of raw materials for many enzymes and adjoining enzymes, and can be very effective in increasing body metabolic。