Blast salt VicentaLakin Autumn radish is widely on the market, and today we share a local traditional food -- salted. It is the most common radish that is added to flour and pastry and then fried. In the past years of material scarcity, only radish cabbage was used for the autumn and winter festivals, and such radish is a means of improving life. It is rare to eat fried food, but sometimes I miss the smell of childhood, so I bought fresh carrots for this reminiscent meal。
The celery VicentaLakin Family food is easy to cook, it's an organic combination of meat and vegetables, with more expensive culinary foods and low cost and food。
Eggs, fried beans VicentaLakin I've shared this egg fried beans today, and it looks so fresh, and it's like it's just a glance. It's not too hard to do that. I'll teach you a little trick that makes the beans taste nice and green, and then the eggs are broken, the eggs and the beans are a fresh meal。
