hot dishes
VicentaLakin
This red mushroom, Mom bought it in my fridge before winter. Not dry, fresh, early market. I've seen it, too, but I'm not buying it, because, dealing with it is a problem. All over the world, only love your mother, not trouble. Red mushrooms can cook chicks, chicken wings, these are the ones I made earlier. But I went to Cheng De in the summer, and it's called the speciality of court food, which is this mushroom, and asked me if I had eaten. I told my little partner that we might not eat in any court, it's just a tummy. There are no chicks to cook these red mushrooms today, so let's just make a little fried and share it with you。
VicentaLakin
GRANDMA'S HIPS ARE DELICIOUS. DAD LIKES THEM. I LIKE THEM TOO. WHEN GRANDMA'S WELL, AS SOON AS I GET BACK, SHE'LL SAY, "I'LL MAKE YOU SOME BOUQUETS AND A LITTLE SOYBEANS." AND THEN I LEARNED TO DO IT MYSELF, AND IT WAS A LOT WORSE THAN WHAT GRANDMA AND DAD DID, AND IT WAS NOT ALWAYS STABLE. THE NEW PIG'S WAIST TODAY, WHICH IS SO TENDER AND Q-Y, IT DOESN'T TASTE LIKE ANYTHING, SO I THINK THAT THE KEY TO MAKING A PIG'S WAIST IS NOT TO OPERATE, IT'S TO EAT, IT'S TO EAT, IT'S TO EAT. PRACTICES ARE SHARED。
VicentaLakin
Kids growing up on the beach like to eat fish. Dried pedalfish. It's Mom's specialty. Then I found out I'd fry you. That's true love! Last time I went home to the seafood wholesale market, fresh pedals, bought a few, ate only two of them, and I wanted to cook them all, but I found them, they were good, they were good, they were bad, they were bad, they were good, they were bad, they were bad, they were bad, they were bad and they shared。
