hot dishes

Garlic abalone fan

Garlic abalone fan

VicentaLakin

The restaurant of the Guan Nan people, which is eating, is becoming increasingly popular. It's just the same as usual, and it's the best thing to say, but it's always the same thing to guess before we go. The hard foods of the coastal bar are water-fed, and the traditionally high-quality Sea 8-Jin always appear in the middle of the day, pushing the atmosphere of the feast to its climax. The garlic abalone fan is the one I'm looking forward to most, and when the abalone is divided, the camera of a man with chopsticks is the most profound image of the memory of the bar。
Potatoes

Potatoes

VicentaLakin

Tomatoes are kind of my son's favorite vegetable from the beginning of his meal to the present, and he likes them. Maybe kids like the sour sweet taste. Every weekend, when three of our family eat together, there's almost one meal with tomatoes, and more eggs with tomatoes, or fish with cheese. In the last few weeks, the son has fallen in love with ketchup rolls, not just his son, which is supposed to be his family's favorite taste, starting to cook for his son with a golden mushroom, and when he leaves a golden mushroom, the son can accept golden mushrooms, and he loves them. It's amazing how simple, the whole family likes them, and the son can eat a bowl of them with soup