Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰

hot dishes

Five-fried pigeon eggs

Five-fried pigeon eggs

VicentaLakin

The pigeon eggs are rich in high-quality proteins and phosphorus and often eat the pigeon eggs, which feed the kidneys and improve the body ' s immunity. Duck eggs are smaller than eggs, bigger than quail eggs, and when they are cooked, they taste meaty, and today they are made with five fragrances, rich in nutrients, clenched and taste better than eggs。
The ground is fresh

The ground is fresh

VicentaLakin

My best friend's land is very good, but it's a lot of oil, and all the food is cooked up, and then I'm cooking it up, and today I'm making a simple version of the non-fried land, and it feels better for me。
Sourfish cook fans

Sourfish cook fans

VicentaLakin

It's sour, it's spicy, it's a fan absorbs soup juice, and it's so good。
Cream peppers

Cream peppers

VicentaLakin

Wood-eared abalone

Wood-eared abalone

VicentaLakin

Lean, clear. It can adjust adrenal gland, which has a two-way regulation of blood pressure; it has a regenerative effect, and it is a refilling seafood。
Five-colour peas

Five-colour peas

VicentaLakin

Black-mucked meat

Black-mucked meat

VicentaLakin

Vegetable chicken pancakes

Vegetable chicken pancakes

VicentaLakin

Low heat, beautiful diet。
Precious fried eggs

Precious fried eggs

VicentaLakin

Wine and chicken

Wine and chicken

VicentaLakin

951 952 953 954 955 956 957 958 959 960 961 962