oven dish

Garlic cheese ribs with potatoes

Garlic cheese ribs with potatoes

VicentaLakin

There's a lot of cooking methods for ribs, red fever, stew, sweet vinegar. Garlic is another taste that can be liked. It's super-heavy garlic with cheese. Eat the raisins with the potatoes. Cardiovascular protection and cancer resistance. The fungicidal capacity of garlic is 1/10 of penicillin, with significant inhibition or hanging effects on a wide range of pathogenic bacteria, such as grapes, meningitis, pneumonia, streptococcus and diphtheria, dysentery, typhoid, typhoid, tuberculosis bacterium and cholera fungus. The ribs are baked with extra fat through high-temperature baking, and it's not greasy. The fragrance of cheese on the ribs and the venom of the mouth. It's got some potatoes, a rib of potatoes, and it's got a good taste。
Barbecue

Barbecue

VicentaLakin

In the middle of the early summer, the night market began to move, and the number of barbecue stalls increased. Barbecue strings and seafood reach all kinds of vegetables, and there seems to be no stand in front of them. Whatever it is, barbecue always attracts food. Sometimes they eat outside, but now more and more they like to do it at home. There's ovens. Barbecues of all kinds are easy. It's really too easy to bake curry, and now there's a lot of ready-made roasted meat that doesn't even have to make itself. Tasty cuisine, easily winning the love of the predators...