oven dish

Homemade squid

VicentaLakin

Simple hand, delicious and delicious

Garlic is a secret roast

VicentaLakin

Breathing chicken legs

VicentaLakin

Apricot apricot mushroom

VicentaLakin

THE APRICOT MUSHROOMS ARE KNOWN AS THE "PHOTOS KING" AND HAVE A TASTE OF ALMONDS AND ABALONES, WHICH ARE RICH IN FLESH, TENDER IN TASTE, DELICIOUS IN FRYING, AS COMPARED TO BARBECUE. THE BEST OF THESE PRACTICES IS TO BLOW UP, BUT FEAR THAT OIL WILL BE WASTED. THERE IS NOTHING TO WORRY ABOUT WITH THE ACA AIR-COOKED OVEN, SO THAT THE OIL CAN BE USED FOR THE FRIED EFFECT AND FAST。

The lamb string

VicentaLakin

It's getting hot, and the moths in the stomach are starting to move, and they want to eat lamb. When it's hot, it's missing in the stomach, and I don't know if it's the same. I think so. Otherwise, why is the barbeque so red in summer? The lamb string on the barbecue stand is always clean and fragrance. A lot of people like to bake themselves, but it's natural to have a coal stove, but it's not right at home. It's hard to cook in a normal oven, which is often boiled with water, not to mention color. Battery oven with air, perfect。

Soup chicken wings

VicentaLakin

Roasted chicken wings are probably something that most people eat in ovens, but it takes a lot of effort to cook, how about a charred, non-smoky, fresh meat, two sharp instruments to tell you that a lemon with a boiler。

Garlic roasted oak

VicentaLakin

Roasted storks are special snacks in coastal areas made from fresh storks. It's very simple to bake storks, and it's as simple as possible to ensure that the freshness of storks adds to their wild taste。

Orléans

VicentaLakin

I'm tired of the red rib, and today I'm going to share with you the Quailin Orléans, the Orléans, and the roasted rib is delicious。

Bake the whole chicken leg

VicentaLakin

Mom bought a live chicken today. Roasted chicken legs, steamed chicken。

The lamb string

VicentaLakin