oven dish

The guacamole

VicentaLakin

I baked a bouquet

VicentaLakin

They never eat meat when they go out for barbecue, either because they don't have fragrances or because they use other meat to fake it. I don't comment on it when people say it's rat meat, but we don't know where we're going with a bunch of stray dogs. It's really scary。

Potato wings

VicentaLakin

Air frying pot tofu

VicentaLakin

It was soy-curded last year in the oven, it's delicious. It's easy to bake in a boiler today, it's a little smaller, it's a little too much. Actually, it came from the iron tofu that used to be popular for some time before, and I used to bake. It's the same if you don't use a flat-floored pan。

Vegetable white pie

VicentaLakin

New Orleans chicken wings

VicentaLakin

It's delicious。

Garlic toast

VicentaLakin

Recently, the master of the stars in the Water Blower has learned a great deal of garlic roasted eggplant, which is useful and can be extended to other food items, provided that he has mastered the point and is able to do it with his heart and taste。

Baking abalone

VicentaLakin

The most important thing about seafood production is the fire, which is done in half, and the roasted abalone, which has to be managed for a long time. And it's dry and hard, so it's hard to bake abalone with tin paper, so the abalone doesn't get dry, it's soft, it's nice, it's nice, it's too good, it's too good, it's too good。

Homemade chicken

VicentaLakin

Speaking of roasted chickens, I think most people like it. It looks like a complicated roast chicken can be made easily at home, and at this point the young people must have been the first to think about the oven, and I'm actually sharing today the roast chicken made from the air oven, or the fried chicken. The whole pheasant with a pickled fork fixed into the oven, slowly spinning it up, evenly coloured, oily, and the air blow can blow the grease out, taste it, and it's perfect

Bread the ribs

VicentaLakin

It's so good, it's so good. White in the kitchen can do it, except for a little longer, and it's no big deal