Honey chicken legs VicentaLakin Turning back the old days, the careless and free youths, the joyful laughs are still clear and the warm sun of spring. Those who walk together, slip through their eyes, slide into their hearts, slide into their old youth。
The baker's pie VicentaLakin Now that the garlic is so tender, eat it as quickly as possible before it gets old. Make a garlic pie to eat, weave, weave to make skin。
Cream meat VicentaLakin Cracker meat is a wide-range burn, and there are many practices in the industry. Some are jealous of the skin, others are sooted with the skin, and in fact, so much of the "script" in the flesh is because many people prefer the soft skin above the roast meat. Blonde, no teeth is the most successful. When you want to eat meat, you buy it from a halogen store outside, and it's hard to buy it home sometimes. It is better to eat meat while it's hot. I'll teach you today how to make meat with brilliance at home。
The boulder VicentaLakin If you want to bake, and if you don't smell, you'll have fresh sea-water black fish, small plaster fish. Plumbing with seafish is very nutritious。
Salted shrimp VicentaLakin the fact that fresh food often requires the simplest cooking is particularly evident in the handling of dailies. instead of stabbing, sushi-like foods, it's a simple "saline roasted shrimp" with 68or98 labels, it's only a rough salt, a few drops of oil, almost “stingy”. without mixing any excess sauce, the whole of the plain salt has preserved the salt of the shrimp, so that the shrimp flesh is so tight as to stale its teeth and the smell of the shrimp. but that's why this "saline roasted shrimp" is a good place to try it at home
