oven dish
VicentaLakin
Born in a small beach town, seafood is the smell of home. Every summer, Mom buys fresh shrimp and freezes. When I was a kid, I used an aluminium lunch box, and now I use plastic bottles. One bottle, just like a plate. I've tried a lot of shrimp practices, burning, charcoal roasting, curry, spicy, sheltering from the wind pond. The rarest one, the one in the oven. Share it with everyone。