oven dish

Cranberry potato cheesecake

VicentaLakin

Cloud eggs

VicentaLakin

I'll teach you how to make red cloud eggs, mix them with an egg-beater, make them a success, put them on the table for the New Year, and they can't stop。

Roasted chicken breasts

VicentaLakin

Chicken is my favorite meat, not only because of its low fat content and its tenderness, but also because it works well, with a variety of practices, with roasted and roasted meat, and will be available for a few hours. Today's roasted chicken chest is sweet and tasteful. Chicken gravy, which is not easy to taste, has become fragrance and a combination of taste due to the presence of American coarse mustard sauce。

When the shrimp is baked

VicentaLakin

Recently, some fitness people have sent messages for low fat and nutritious recipes. It's a time when shrimp bakes perfect for all. Shrimp eggs have a high protein content and are well nourished, and the Zero Fats of time and vegetables are healthy and low lipids that provide daily nutrients, while the key is delicious and simple! The sweetness of shrimp and fresh vegetables requires only a little salt and pepper powder, which can be delicious, truly unaffordable, and a diet for people who have lost their fat

A roasted duck leg with pepper salt

VicentaLakin

Cream skin

VicentaLakin

Five flowers is too much. Today, a new way to eat. With fragrances on the skin, and with powdered or barbecued, the more they chew, the softer the flesh

The spinach pack

VicentaLakin

Roasted chicken wings

VicentaLakin

There are many ways to eat chicken wings, chicken wings, fried chicken wings, roast chicken wings, McDonald's fried chicken wings, too much oil to eat more, and so much oil for my own fried chicken wings, so the favorite is roast wings, which I rarely make, because it's hard to clean up all the oil in the ovens, so I often eat a bunch of chicken wings outside, but I don't want to go outside in the middle of the winter, so I'm going to roast chicken wings with a smokeless stove, and soon there's smoke。

Homemade honey sauce

VicentaLakin

He and his husband get out of the house for 50 or 60 bucks. And my husband doesn't like fat, he likes thin. Make it at home, easily and quickly. The traditional use is plum meat, scrawny, fragrance. However, at his husband ' s strong request, the selection was for the spinal meat. It doesn't smell good。

Barbecue

VicentaLakin

People like me and my husband, who are born to love lamb strings, have been particularly hard not to eat for some days. It is difficult to eat lamb strings in winter, especially on snowdays like this, so it is better to eat them at home, warm and not just eat them. The husband is a lamb-manager, and roasted lamb, and roasted lamb is pure lamb, and no shrimp, no vegetables, nothing better than lamb, so every time I prepare a little vegetables or fishballs for myself. How can a roasted lamb taste nice and chew, except for choosing the right part of the meat, is the roasting process, which I hope will help you with。