Chinese banquet
VicentaLakin
A pot of fragrance, a pan of fire, a table, a fragrance, and in winter, it's really healing. Warm the table warms the family, full of happiness. It's a great dish. The approach is particularly simple, with a bag of ready sauce and a small pot of hot soup, with no need to look after it at all, and can be done easily in the kitchen. Potato is an indispensable food for the fall and winter season, both staple and gravy, in combination with meat, and small chickens, red potato and sanded potatoes are all good foods. Today we've had a lot of fun with duck legs and potatoes. Let's see how it works。
VicentaLakin
Watching the food show, a creative dish was introduced, which was made of a crayfish ball made of red chords of rice, covered with shrimp. At the time, having seen the shrimp balls made by the chef as if they were real twigs, and having made the twig kernels with red bean beans, he immediately had the urge to do his own work, thanks to the almighty treasure hunt, and had bought all the materials, including a decorative tree. It's so beautiful to be able to finish the crayfish ball today. I've taken a lot of pictures, I've got this trade, I've got a lot to show for dinner
VicentaLakin
northeasters go to the restaurant for dinner, no matter how many meals they order, there's a common dish in the menu, which shows how wide the audience is! common cabbage, pink bars, dry tofu are the soul of the “hot-hot-hot-hot-hot-hot-hot-hot-hot-hot-hot-hot, black-earth-painted cabbage with a soft taste and sweetness; northeast soybeans, full of granules, high protein content, dry tofu softly produced and full of beans; northeast potatoes, no. “all-all & quot; high starch content, special powder. with these three additions, the northeast's cyanide is known for its natural meaning
