Chinese banquet

Red culinary ribs

VicentaLakin

Roasted chicken breasts

VicentaLakin

Chicken is my favorite meat, not only because of its low fat content and its tenderness, but also because it works well, with a variety of practices, with roasted and roasted meat, and will be available for a few hours. Today's roasted chicken chest is sweet and tasteful. Chicken gravy, which is not easy to taste, has become fragrance and a combination of taste due to the presence of American coarse mustard sauce。

Bones

VicentaLakin

A large bowl of bones, full of cuisine, fragrance and appetite. After a long period of stew, every fragrance is already full, the flesh is soft, it breaks off its bones, makes it impossible for people to enjoy the joy of chewing。

Soy sauce ribs

VicentaLakin

I'm sharing the sauerkraut ribs today, which are very different from the usual ones, and which are much easier to do without cooking, and I'm putting pickled ribs straight into the electric table, without a drop of water or a pan, and I'm also going to extract the fat from the ribs, so the ribs are very tender, and don't get greasy, greasy, greasy, greasy, greasy, and can try this way, eating especially different feelings。

It's all over

VicentaLakin

The Golden Jade Hall is simple and fast, with a coloured watch, a very symbolic New Year's dish, and the golden paste is full of cuisine: corn corn grains, carrots, three petals of garlic, pine nuts, pinefish 200 grams (or shrimp) made: corn grains and green beans washed, carrots cut small. Dragonfish wash and dry with kitchen paper to dry water, cuttin wine and pepper starch and a few salt mixes, garlic petals cut out and boiled in the pan into the garlic fragrance, mixed in with a six-month light salted oyster sauce, and continue to be cooked with green bean corn carrots without water。

Potato meat

VicentaLakin

Pyramid

VicentaLakin

After tofu, the rest of the bean slag, with some meat and soy sauce, is made of four-happiness pills, which are delicious, made out of air-fried pots, with no oil and in good health; and the laxity of the bean caps, with mountain medicine and mussels, is a very nutritious and comprehensive meal. It'll be better if we put some more pyrochlor in the finished vegetables。

Scorch

VicentaLakin

The other two days of making the leftovers for the children, two bean peels, a burrito roll, and meat pies from the private room, the taste of which is on the order of two, whether it's hamburger meat, sausage or steamed lunch meat, it doesn't have to be said。

Vacuate herring

VicentaLakin

2021 Red Fire to clear the steamed ace。

Celery drys the chops

VicentaLakin

Spicy, salty, fragrance, celery, especially for children。