Chinese banquet

Pineapple grunt

VicentaLakin

pineapple cologne is my favorite, and fruit and meat are rare to cook together, but sweet pineapple and tender pineapple combine well with tender spinal meat, and the pineapple's crumbs and tender pineapple are mutually reinforcing, especially since the dish uses not only soyphin, but also soy sauce, which is better than good nutrition. Pyro-food today is considered a "super-nutrient" because it contains the seven major nutrients necessary for the human body, is a high-quality protein and is easily absorbed into the human body, so it is good for the health of the human body that it is often consumed。

Cream skin

VicentaLakin

Five flowers is too much. Today, a new way to eat. With fragrances on the skin, and with powdered or barbecued, the more they chew, the softer the flesh

Old lamb

VicentaLakin

Cinnamon

VicentaLakin

Vacuate herring

VicentaLakin

East slope

VicentaLakin

It took three hours to cook with an electric casserole and put eggs in the halogen。

Dust ribs

VicentaLakin

Sour soup, fat cow

VicentaLakin

The sour and sour and sour and sour, by definition, the bottom of this dish is yellow and sour and spicy. A lot of canteens have made it a special dish, the first time they've had it in a restaurant, and they think it's so good, not only sour and hot, but also sour and spicy, and sour and golden mushrooms are my favorite food. Then learned to do it, and it's really super simple, and it's become an essential part of our dinner menu. I'm a spicy guy with yellow lantern pepper sauce in the cupboard, and a box of fat rolls from the last time I ate a pan, a bag of golden needle mushrooms and a bunch of fans to make sour soup and fat cow. This time I'm using a little thick, it's not easy to boil and taste. Yellow lantern chili sauce makes sour and spicy, soft, soft, fat cows, and ingested gold mushrooms and fans. If you like more sour, you can add wild pepper. So let's see what we can do with this

Chicken claws

VicentaLakin

It's full of glued protein, chicken claws, and it can be a snack。

Red Slurpee, New Zealand lamb

VicentaLakin

the best thing to eat in winter is lamb stew. usually i'll wait until the supermarket sells new zealand lambs for a stew. the average package is about 1.8 kg, but it's a little too much for me. but this time it happened to the supermarket to cut off the leg and sell it. a bowl of red lamb is all warm. i also wish you a normal life in 2021, with a red fire。