A beer duck VicentaLakin In cold weather, you can eat something warm, and today's a warm day for ducks! Today's beer duck is a good choice: after a long boil, the duck changes color and its softness, and the spices and sauce that follow the blast spread a tempting fragrance. Together, with the soup that penetrates into the duck, the smelt of the fragrance of the smelt of the beer, the fragrance of the fragrance of the duck that passes after the meeting with the beer, it smells of silk。
Flowers are rich VicentaLakin Soup meat is a fragrance dish, and it's worth mentioning that the auto-pot key can extract the fat from the fat, so it's not greasy, it's delicious. If you can't eat it, you can freeze it up. You can eat it when you want to eat it
Hands to the heart of a pig VicentaLakin Tastes strong, dog-eating friends, tastes delicious without hurting cute dogs. When a pig's heart matures, it tastes like and tastes like dog meat, and it's a delicious dish of wine。
Pyramid ribs burn carrot potatoes VicentaLakin It's not greasy, it's delicious, potatoes and carrots. In the treatment of the ribs, the pressure pan was pressed first, not only to remove some of the oil but also to shorten the cooking time and save time. Finally, a little bit of pyrochlor, a little more delicious。
