Chinese banquet

Celery fried beans

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South rib

VicentaLakin

A very busy, urgent day. Come back and cook a meal for your family. It's a relief. Fresh ribs, red southern milk, round eggs, and a collage with eggs. It took me some time to think. I ended up cooking a little roast for half an hour with a heavy caster. The cast iron pan is evenly heated, and the thick cap completely locks the distilled soup, boils it for a long time, and then collects it with a middle fire. The dish is unwatered, unsalted, unsmelling, completely subtly lactating and a little old-age self-tasting feels successful, and falls on the stomach of the daughter。

Garlic hand tore meat

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Piggy bean

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There are two bean peels in the fridge today, and I thought I'd eat them in cold. I'll cut the bean bean bean bean bean bean before I eat, cut the rolls and put them together。

Red fish

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Han Qing's meat

VicentaLakin

Sichuan Han's meat is the meat of a mountain farmer. It's not for feed。

Fish and sheep rolls

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Set sail

VicentaLakin

The sailing is a “fish kitchen” for food, the main material being freshwater shrimp, fans, accompaniment with ginger, garlic, black pepper, etc., and decorated with kippers. It's a fresh fragrance, and the fans absorb shrimp fresh, more delicious, with salad sauce mixed with blueberry sauce as a salsa, a sip of fragrance, sour, sweet, fresh ... The traditional fried shrimps have to get a sense of external innuendo, which is usually covered in bread, starch, flour, etc., which is very oily and unhealthy. In addition to the appearance of a sail, the innovation of this course is the introduction of China's traditional relatively healthy diets. A fan, a fan who smokes less oil during the blast, and the base of the monkeys can minimize the heat of the fried food

Monkey mushrooms

VicentaLakin

Fresh celery with freshly fragranced monkey mushrooms, well-cooked vegetables, rich nutrients, fatting, intestines, thinness and fresh mouths are a good way to feed. Eating is good for post-coup management。

Cold immersed fish

VicentaLakin

It's a good taste for spring diets. Once the fish is cleaned, the sauce is made twice. First time pickled off. The pickle is then blown up to the yellow, the second is made, and the second is given to the fish, which is then available. After a second pickle, put in a cold place, or in a refrigerator, at any time. Cool taste, sour taste, fresh fish, delicious wine。