Chinese banquet
VicentaLakin
The festival: northern folk eat dumplings, meaning “showing dumplings to the wind”; mountains eat more cake and noodles. The popular saying is, “23, sugar melon stick; 23, no fire, early in the year — one pot to fall”. Every day on the 23rd of the month, the town's bakery is very popular. In addition to sugar melons, there are water dumplings, which are used to “get up and fall”, and in some cases noodles. On the twenty-third day of the month, the first round of the New Year's firecrackers was set on the bells in the cities and towns of China, where residents were busy buying foods such as sugar and fire. In the countryside, however, the preparation of the stoves and the solemn ceremony are gradually opening in the deafening noises. For me, who grew up in the cities of the South, the festival was limited to television images and words, and very little was known in real life. This year I've learned a lot, so I've got a spicy pastry, and I'm usually eating sweet pastries, but now I'm old, and I've got some control on sugar, and I've made an improved version: make spicy pastry with mushroom bean sauce, so I can eat and cook
VicentaLakin
The pastry, which is a favorite food, which is either fried or cooked, or tasted; this time, with all the sauce in the middle of the scene, it's better, you can match it with it, you can make it, you can make it, you can make it, you can make it, you can make it。
VicentaLakin
It's like this, young and old, and it's good for winter, and the stew's the warmest! The family sits around and chats. Fish-head tofu is a common food, simple cooking, delicious taste, tofu and fish mix, both of which are rich in nutrients and complementary to each other, and a delicious meal for all ages. In the morning market, I bought a catfish, which usually eats its head, but today's fish eats two fish, fish head and tofu; fish tails and bodies, red burns can make fish freeze, and winter freezes are indispensable food
