Chinese banquet

Secret shrimp burning

Secret shrimp burning

VicentaLakin

I don't know what to do with this bag of prawns, but I happen to see King's secret shrimp burning. However, it soon became clear that the two shrimps are big enough to be 250 grams. The shrimp in hand, though large, is only 450 grams less than the eight. It's a lot more, but it's not too much, so it's just the same. It's just that you can't find the chili chili, so you can replace it with a little sweet pepper. Shrimp treatment is not a good practice, and the scabs are still clumsy and end-of-life. It's a lot easier to blow up and burn, and finally the soup comes out of the pot, and it tastes really good, eight big shrimps。
A secret roasted elbow

A secret roasted elbow

VicentaLakin

Eating elbows on New Year's Eve. Spring Festival is the traditional holiday of the common people, as recorded in the Episode, and every time the new year of the agricultural calendar comes, the people drink “spring wine” and eat “presumptuous meals” to celebrate the new year. The elbow is the leg of a pig, divided into forward elbows, also known as the front hooves, which are thick, thick, fat, thin, often culinary and fat. It's a good way to cook, pickle, sauce, sauerkraut, halogen, soup, etc. For example, red-burned elbows, cardiac elbows and red elbows; the back elbows, also known as hindshoes, are of lower quality because of the length of the knot tissue than the front elbows, their length and their quality. Its cooking methods are essentially the same as its uses。
A fragrance chicken

A fragrance chicken

VicentaLakin

It's like a chicken. Today's roasted chicken is cooked and baked, but it's not difficult, but it's longer, so it has to be prepared in advance. It's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, it's made, and it's made, it's made, and it's all, it's made, and it's, like, it's, it's, it's just, it's a little bit of tea, and it's delicious。