Red roast stew VicentaLakin The fragrances are absorbed into the fragrances and the red meat is not enough
Emerald carrots VicentaLakin Taste the cuisine of the Chinese without a word of "roll" is not only fragrance, but also an adornment, which makes this seemingly obscurous dish a regular guest on the table. And the "roll" move, which combines radish and pork, which do not seem relevant, makes ordinary foods interesting and attractive. The amount of meat, both meat and meat, appears to be very full and well-balanced, so the entrance feels good and good, eating “rolls” one at a time。
Garlic scallops VicentaLakin The little scallops are ready for white burning or steaming, with a little seafood sauce, and the son has to eat a plated scallop, a piece of garlic scallop faster than a plate. More than 50 little scallops at the table, and the soup was fresh
Sea cucumber eggs VicentaLakin Apart from steaming eggs, that's all that's left of the sea cucumber. I don't know, I don't know, I don't care, I don't know. The sea cucumber floats on the egg fluid, like a stranded submarine。
