Chinese banquet

Gold roll

VicentaLakin

Gold rolls, private foods that We treasure. With dry tofu, potatoes, eggs, hams, and foods, they are more nourished. They taste soft, they are not greasy, they are salty. The main food items are taro, enhanced immunity, clean teeth, anti-cancer detoxification, hairdressing, gas repair

Salt chicken wings

VicentaLakin

The salt chain is the intelligent work of the family members, who have no refrigerators in ancient times, and who have thought of the proper increase in the salinity of food and the reduction of its water content, not only to prolong the shelf life but also to make it more chewing, delicious and masterpieces。

♪ Four-symbol ♪

VicentaLakin

The Four-Gee Barbecue is a Shanghai dish and is one of the common cold foods in Shanghai's annual night meal. Roasted beaks, golden needles, mussels and peanuts are usually washed out of fried oil and made of sweet and sweet vegetables. If the roasted beads are well-haired, they chew with a little elasticity, with a thick sauce leaking out of the hole and relishing. I don't have a golden needle in my house today, I'm just a weed dry, so I replaced it

Sugar vinegar ribs

VicentaLakin

When you were young, you had your favorite meal, you had your best food, you had your best food, you had your best food, you had your sweet food, you had your best food, you had your best food, you had to eat it, you had to eat it, you had to eat it, you had to eat it, you had to eat it

Crab stew

VicentaLakin

Once we went to our friend's hotel, and when we came home, the crabs had to do it, and it was the crabs in the hotel, and after eating the rest of the crab's soup, everyone thought it was too fresh, so we ordered the chef to cook with the soup and cook the eggs. I went home and improved my cooking. I steamed the crab for five minutes and then poured it into the egg fluid for eight to ten minutes

Fish chops

VicentaLakin

Dragonfish, fresh meat, soft taste. The fish will be very fresh, the best benefit of which is that there are no bones, so it's convenient to cut the fish, and those who like the spicy must not miss the spicy fish, and don't eat it, and the smell on the hot oil is straight。

Vacuate herring

VicentaLakin

Honey sauce and yellowfish

VicentaLakin

A fried chicken wing with honey

VicentaLakin

The honey chicken wings are my daughter's favorite, so they're done more often, they're salty, they're sweet, they're soft, they're not so greasy, they're more than two hours away from the smell and they're changing. The chicken wings are made with the word "good."

Soy sauce for chicken legs

VicentaLakin