Chinese banquet

The winter is burning red

The winter is burning red

VicentaLakin

For the first time in Iceland, it was cold, but it tasted unscathed, tasted fresh and tasted beautifully, especially when its internal flesh was rich in flesh and small in gold. It has a very long life, as it is a veritable old cucumber with limited catch under the environmental laws of the Icelandic Government, and can only be exploited for over 10 years. It also determines that its nutrients and active substances are much better than those of the Yellow Sea, its alpine growth, about 3.65 times! I'm burning with it today, and it's so hot, so red and soft, it's definitely a big dish at the dinner table
Chicken-legged mushroom

Chicken-legged mushroom

VicentaLakin

Chicken-cooked mushrooms are a northeast dish, and there's a saying in the northeast: "My uncle leads the door, the chicken scares the soul." It means that for the first time a new aunt came to her mother-in-law's house and that the mother-in-law served mushrooms with chickens, so that when the new aunt came, the chicks knew the end of their lives, they were to be served with mushrooms as a cuisine to him, and they were scared to death. But I love turning the chicken into a chicken leg that we both love