Chinese banquet
VicentaLakin
The lamb has traditionally been used as one of the most important food items for the winter. The frequent consumption of lamb in the cold winters can help to repair the damage, promote blood circulation and increase resilience to the cold. It also increases digestive enzymes, protects stomach walls and helps digestion. According to Chinese doctors, lambs have the effect of rejuvenation, loss of labour, warm and healthy spleen, renal yang and liver maintenance. Good results have been achieved in such diseases as thinness, softness of the waist, weak stomach, low appetite, dizziness, lack of kidneys, haemorrhage, impotence, coldness and breast deficiency. Especially for the elderly, men who are disfigured and women who have given birth
VicentaLakin
The lion head is a classic traditional dish in the light kitchen, and it is said that the lion head practice begins in the dynasty. The red burning lion head is also known as a four-secular ball, which is made of small meat with fat and thin meat, and meatballs made of onions, ginger, etc., or stew, or steam, or red burning. My old broad has made this veggie fragrance taste, with mushrooms, horseshoes, mushrooms that add to the smell of the fungus of meat, mushrooms that effectively reduce blood resin, increase human immunity, improve human health, and horseshoes that make the mouth of meat and make it sweet. Whenever I want every dish to be nutritionally balanced, with more food for the good of the human body, the same is true of the raw vegetables and mushrooms that were last on the plate。
