Chinese banquet

Garlic shrimp

VicentaLakin

Shrimp is the favorite of many young people (well, I know there's always no shrimp, so garlic shrimp is the necessary food for our dinner, especially when a handsome young man comes to prepare a double. Ha ha! It's a simple dish, and you can make it delicious by choosing live shrimp, enough garlic。

Wine, spicy lobster

VicentaLakin

LAST SATURDAY I ATE CHICKEN CLAWS AND SUNDAY LOBSTER, AND THIS IS ANOTHER SUNDAY MORNING! TWO HOURS AGO, SOMEONE WAS SAYING, "IF WE DON'T BUY THESE BUNS OF NOODLES AND GET SOME MONEY, WE'LL HAVE ANOTHER LOBSTER. IT'S LIKE A CRAWFISH. LOBSTER COOKS, WITH TWO POTS OF BEER, WINE AND SPICY SPICES. SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK-SNACK. IT'S SAFE TO EAT, TO EAT, TO BUY LIVE SHRIMP FOR A FEW HOURS IN THE WATER, TO WASH AND WASH, AND THEN TO FRY. IF YOU DON'T DARE... GIVE THE TIMID ONE: USE THE KITCHEN GLOVES FOR A GENERAL, WARM WATER AND CLEAN IT UP. IT'S NOT HERE TO SAY THE GOOD THINGS ABOUT BEER. THE PEOPLE WHO READ MY RECIPE KNOW THAT I ALWAYS USE IT. WHITE WINE AND N+1 GARLIC, GINGER FOR FUNGI, WINE IS ESSENTIAL

Lazy red lamb chops

VicentaLakin

The words are: I hope that the children ' s diet will be better and tasted less, as they are in their lives, live with pleasure and simplicity, and be fine and simple. The lamb is lighter than the meat of the pork and has less fat and cholesterol content than the pork and beef; and the meat is tender, easy to digest and absorb, and more meat to eat helps improve body immunity. According to Chinese doctors, lambs have the effect of rejuvenation, loss of labour, warm and healthy spleen, renal yang and liver maintenance. It's so simple, it can't be compared to a restaurant, but it's a few steps away from a very beautiful lamb chop, drinking, eating and eating

The red shrimp

VicentaLakin

Fried mackerel

VicentaLakin

It's a beautiful, delicious fish today, appreciated by the whole family, even if the baby doesn't normally eat fish today, let's see how it works.

A mushroom

VicentaLakin

Showing my cooking and sharing it with thousands of Internet friends is the best thing I think I'm happy about, and if I can get my hands on it, it's the best thing I can do! The mushrooms are simple, but nutritious, and very well suited to the children. The last step can be saved if there are children who don't eat hot, so that the mushrooms become salty, eat together, and satisfy their taste buds。

Shrimp pickles

VicentaLakin

This dish is made of fresh shrimp with the seasoned vegetables. The melon itself has no special taste, and it's covered with shrimp, and it's good to absorb it, making it very good. And winter melons are cheap now, we're only 50 cents a pound, and fresh shrimp isn't expensive. A four-person dish, which totals 20, is also suitable for children. This way kids who don't like to eat cucumbers can eat vegetables very quickly. Message: I want the children to be good children for the full development of the moral mind

Sugar vinegar ribs

VicentaLakin

Jell-O, fragrance, fragrance, which is a classic home dish, is a representative traditional dish in sugar vinegar, which uses fresh pork chops, fresh meat, radish velvet oils, sugary ribs, mainly sweet, non-greasy, tasteful, fine, non-sensorful, non-condensable, non-conceptive, non-condensable. The color is sugary, not thin。

I don't know

VicentaLakin

It's been almost two years since the meat was actually eaten, and the black word "salin" in the impression is a little platinum, and then aunty fried the meat turns them upside down! It doesn't feel like a lot of people did it. In the streets of Xinjiang, it's as visible as a bun, it's hard to bake and dehydrate, and it's very suitable for long storage, so there must be some tweezers in the food we've purchased as border guards. Of course, I'll buy it once in a while. It's nothing like a snack

Rice evaporation ribs

VicentaLakin

MI, ALSO KNOWN AS ZIRCONIUM, IS AN ANCIENT GRAIN, WHICH IS THE PRODUCT OF THE HULL OF THE GRAIN, AND IS NAMED BECAUSE OF ITS SMALL SIZE, APPROXIMATELY 1.5 MM IN DIAMETER. RICE IS ALKALINE IN NATURE AND CONTAINS PROTEINS, COMPOUND VITAMIN B, CALCIUM, POTASSIUM, FIBRES, ETC., IN ADDITION TO THE ABUNDANCE OF IRON. THE LUMINOUS RICE IS COVERED IN RIBS, THE ENTRANCE IS THICK AND LUBRICATED, AND THE FINE FINE FRAGRANCES AND THE SWEET POTATOES THAT ARE CUSHIONED BENEATH IT, BECAUSE THEY ABSORB THE RAIMENT OF THE RIBS, AND THEY TASTE SO BEAUTIFUL. A BOWL OF SMALL RICE EVAPORATED RIBS AND MADE IT CD-ROM。