Chinese banquet
VicentaLakin
The soup, which is not added to other complex fabrics, basically keeps the taste of the food. It tastes like sweet potatoes. A small part of the potato has been stewed into soup. A small bite of the bones can break the bones, the potatoes are soft, the fragrance. A little onion, a little onion smell. The bone is generally the calf bone of pork, and the leg bone of animals such as cattle, sheep and pigs. The bone marrow is rich and nutritious. It's perfect for stew. As for the hairy tubers in the skin, some say “round mountain medicine”, which is a little bit like mountain medicine. After stew, it's softer, a little sweet. Some of them say "meat" and find out online that nutrition is good and can be cooked directly。
VicentaLakin
The conch is a mollusc. Born on the shallow sea floor of the coast, mostly east of the mountain, Liao Ning and north of the river, from May to August. The contours of the edges of the seashell are slightly quadrilateral, large and thick, with a shell of about 10 centimetres, a layer 6 of the conch, almonds in the mouth and pearl radiant. The snail is fine, tastes good, and has the reputation of "the pearl in the plate". It is rich in proteins, vitamins and human essential amino acids and trace elements and is typical of high proteins, low fats and high calcium natural animal health foods. Remember to buy live food to prevent poisoning。
VicentaLakin
Ziquis is also known as a sister-in-law, a twig, a white twilight, a watery herbs that have been in shape for many years without the hair of their skins, and without the sweetness of their chestnuts. It's all the vegetables that are very personal, and if they are cooked with vegetables, the tungsten absorbs the taste and bitterness of other vegetables, which makes them extremely bitter. And when cooking with meat, it becomes fragrance, very pink and lubricating, and it is called “porous love for the rich”. The most classic and most delicious of them are the sweetest ones, the ones who eat a bite of the fragrance of the soup and the flesh, and the smell of the fragrance, both delicious and cooking, and the snorings are two bowls, and they can't stand up to their waists to throw。
VicentaLakin
The red meat is found all over the country, but the red meat most popular in the country over the years was that of Shanghai, marked as “the gang”. Shanghai's red meat is the most characteristic of the oily cranberry sauce, with the exception of wine, soy sauce and sugar, which, in Shanghai's words, is “real” and uses fire to make the smell of fatness, soot, sweetness, not stickyness, and salty。
