Chinese banquet

Porkballs

Porkballs

VicentaLakin

Maroons are of many kinds and are more than fried and boiled. Depending on the different needs of the diet, the method used to make the various species of meat and the appropriate quantity of vegetables into a delicious spare pill. The tumbleballs are the most healthy way to make the evaporation, making simple foods that are not greasy. The pills can do more, and the freezers are stored. You can use it with red fever, vinegar, soup, whatever you want. A little pepper soup is hot when the cold is hot and warm. I like to buy front shoulder meat, or plum meat, whatever I do, which is that part of the meat on the back of the pig's spine, which is fat, which is thin, which isn't good. The meat was chosen, the method was right, and the meatballs were made good. The rest of the dishes can be added to their own preferences
Crystal beef rolls

Crystal beef rolls

VicentaLakin

The perfect combination of radish and beef. Early in the year, I liked to burn beef with potatoes, and then I changed the classic mix, the main reason being that potatoes and beef are not well digested together. After changing this mix, the most used is tomatoes and radish, which is easy to digest. It's good to have tomatoes in the summer, radish in the winter, fresh food in the season. Carrot and beef are set together, not necessarily burned, and there's a lot of matches. This is one of them today。
Sphinx

Sphinx

VicentaLakin

"He who eats four legs is less likely to eat two legs than he who eats two." One leg) refers to fish and mushrooms. Elephants contain higher proteins and lower fats; and meat is fine, digestible and absorbed, with high absorption rates in animal foods. The mushrooms provide a rich mineral element to the body; the gillfish and the mushrooms belong to [one leg] and have a nutritional value equal to that of the human body. The fall and winter seasons should be filled with fish. Fish are the best aquatic food, not only tastes so good as to be absorbed into the human body, but also very nutritionally valuable。
Tinpaper chicken

Tinpaper chicken

VicentaLakin

The simpler the food, the better the taste. The pheasant, which is painted only with salt, is wrapped in tin paper and evaporated in a non-water-free, electric pressure pot. When it was opened, it was attractive to sell it alone, and my husband called it a crystal chicken. When you cut a piece, you taste one, oh, so nice and juicy chicken, so smooth, so delicious. It's quite perfect to eat alone, and if it's spicy, it's different to add a little pepper oil and sesame。