Chinese banquet

Shrimp from the pond

Shrimp from the pond

VicentaLakin

The protein content of shrimp is extremely high, and the fat content is low. Usually, my family cooks soup and cooks with white burning or shrimp. But today I have a different version of the "Founding Pond Shrimp." You can guess cooking by name. That's right, it's a little "heavy" if you want shrimp, you need fried. I ate it twice at the hotel and came back with a video of a professional chef who studied it carefully, and it felt good after that. The approach is simple, but the use of materials and processes is slightly more complicated than my usual cooking. It tastes nothing worse than a hotel. There is no harm in eating less of the fried food and occasionally indulging. One word: fragrance! Two words: truly fragrance
Sour, sour, sour, sour, and fat

Sour, sour, sour, sour, and fat

VicentaLakin

SOUR SOUP IS A COMMON DISH IN MANY CANTEENS, AND ITS QUALITY IS NATURALLY THE FIRST ELEMENT, BUT WHEN IT COMES TO THE COUNTRYSIDE, SOUR SOUP IS ESSENTIAL FOR SOUP TO BE SOUR AND SPICY. FAT CATTLE ARE DELICIOUS AND NUTRITIOUS, NOT ONLY PROVIDING ABUNDANT PROTEINS, IRON, ZINC, CALCIUM, BUT ALSO PROVIDING THE BEST SOURCE OF VITAMIN B, INCLUDING FOLIC ACID, VITAMIN B AND NUCLIDE, FOR EACH DAY. FERTILIZED CATTLE CAN BE FED WITH SEAFOOD, WHICH IS RICH IN PROTEIN, IRON AND VITAMINS, WHICH IS MORE NUTRITIOUS AND EASIER TO ABSORB。