Chinese banquet

Pepper chopper head

Pepper chopper head

VicentaLakin

I always thought I was supposed to be born in Sichuan or Hunan. I love chili. The daily feeding is basically a kangaroo restaurant, and the dishes are basically spicy hot pots, boiled fish, hairy blood, boiled meat, pepperfish head, spicy pots, sauerkraut shrimp, fried chickens and chickens... especially those that love to cut pepper head, hot pepper sauce covered with white fish head, hot fragrances on the table and hot spicy spicy. Steamed cooking better preserves the fresh scent of fish head, and the smell of pepper cut right into the fish meat, which is fresh and salty. Previously, the practice of chopping pepper fish must have been particularly complicated, and later learned to cook and found that pepperfish head was so simple. Get ready to eat, take a few small steps, and the kitchen white can do well. Fish tastes better than dirt。
Meat made of bitter melons

Meat made of bitter melons

VicentaLakin

After a short period, the weather is getting hotter, wet and hotter, and appetite is not as good as usual. This is a time when some bitter food can be eaten properly and can alleviate the discomfort caused by hot summers. When it comes to bitter food, it has to mention bitter melons, which are the most representative. The taste of bitter melons, though bitter, is a “good formula” for summer heat relief, which is documented in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of evil meadows" in the "Backing of poverty and clarity of mind" in the "Book of the grass". It tastes good, whether it's cold or fried. But the taste of bitter melons is relatively monolithic, so that they can be removed from the acupuncture and evaporated, and the fragrance of the fragrance and bitter melons can be perfectly integrated, and their tastes can quickly become rich, delicious and nutritious and warm. Summer is the best time to eat bitter melons. What do you do with bitter melons? Still cold or fried eggs? Let's try it like this. Grown-ups love it. It's not bad. It's not just the heat. Pouring the meat in a bitter melon is not only a combination of herbicide, but also a comprehensive nutrition, using a steamed cooking method that allows the nutrients of the food to be preserved to a great extent。
Black pepper potato roast chicken leg

Black pepper potato roast chicken leg

VicentaLakin

A plate of roasted chicken legs with potatoes and a chicken-skinned chicken with fresh potatoes is perfect. The number of cooks in ovens has increased in the summer, the materials are ready to go to the oven, the start-up machine is half complete, and there's no need to sweat in the kitchen and watch the stove. When the chicken leg came out of the oven, a fork was stamped and a lot of gravy came out. The roasted chicken legs want fresh and delicious. They need some tricks. Let's see。