Garlic white meat VicentaLakin This is a classic home-cooked, scrawny pork, cucumbered cucumbers, and thick vinegar garlic, both appetizers and sour spicy
369 Code Red Burning Pig Foot VicentaLakin When I was a kid, my mom used this formula to make the feet of a sour pig, three spoons of sugar, six spoons of vinegar, nine spoons of raw sauce, to go straight to the foot of a pig, to put a high-pressure pan on it. It tastes good. Try it sometime。
