Western-style banquet
VicentaLakin
I bought a wild black fish with a big head, and I got some fish for me. The baby made fish pills for the baby, three pounds for the fish, about 100 grams of meat for the baby, a small number of black fish stings, easily unstabbing meat, and the rest made this roasted fish. Because it's a bit off, the finished chart shows that the fish pieces are not complete, but 100 grams don't affect the whole fish. It's a bit more convenient today, but it's just a French black one-on-cook. Pepper roasted meat, so that even freshmen and noxy cooks could handle it easily。
VicentaLakin
The Focasha bakery process is still simple, as long as the materials are ready in advance, a few things come together, without the need to rub the face, and the fermentation is in place. The roasting process is the enjoyable one. It's full of sweet scents. Bread with gold and yellow, fragrance of the skin, the fragrance of the skin, the softness of the inside, the softness of the mouth, the elasticity of the bread, the cutting of the face that looks like our familiar haircake, the difference in taste. Stick a little olive oil in the saucer!
VicentaLakin
It's a lazy pizza with no ketchup and half a spoon of ketchup. Masurila cheese, without overstating it, was spilled at once, three times, so it should be said that it was not used at all. But weenie-smelling pizzas are always said to taste amazing. This time it's for my baby. When I got into the oven, I left the kitchen to dry. Twenty minutes later, I walked into the living room, and my character, my baby, said in the room, "Mom, it just went "ding." I actually heard "ding." After taking it out, oh, it's a lot more fragrance than before. Baby says the pasta is good, the cheese is good. I think it's better to use high-strength flour than ordinary flour. Because it's 10 inches, the mother and the son can't finish their lunch once。
