Sour sauce VicentaLakin It's an appetizer. It's colorful and nutritious! It's been years since I've eaten this dish, and I've forgotten it's half a cabbage, a chili, two tomatoes in the fridge.
Scranches VicentaLakin It's really rare to eat meat in the summer, but it's really delicious and delicious. Especially soybeans, which are rich in vegetable proteins, it's good for the body to eat more beans in a season that doesn't like meat. It's a simple piece of cuisine today. It's not just simple food, it's super simple。
Zippa VicentaLakin Red fragrances and autumns. Lightly, on the canoe. It's another year's season. It's a beautiful entrance
Barbecue VicentaLakin It's one of the vegetables that's got to be roasted in a big steak. It's got a strong kidney yang, a healthy stomach, digestive effect, a good taste, not only for men's drinking and exercise, but also for girls, a snack that can be done at any time with their own ovens. Sometimes it's simple and delicious。
Frozen dragon-fruit VicentaLakin Pyramids contain rich plume. It enhances vascular elasticity, protects the inner walls of the artery and reduces blood pressure. And nectar increases the smoothness of the skin and the skin."
Clear the pumpkin vine VicentaLakin Pumpkin entanglements are used to clean lungs, stomachs and communication. It's a good summer。
Pickles VicentaLakin You're embarrassed to call it a barbecue without the bouquet, which is an essential part of Shenyang's barbecue. It began at the Korean barbeque, and was later located in all hotels, streets and even large rows. It's more authentic in a general barbecue, and other restaurants have different dishes, but the taste must be sour and spicy, which is the essence. I don't think there's any good food in the world, but I think there's a lot of friends in the Northeast, so it would be great if I could introduce it to you. If you come to Shenyang, remember to try it. Zenium
