Spring recipes
VicentaLakin
The young leaves of the Willows, we call them Willow Sole and Willow Bud. It'll be cold when it's boiled with soy oil, salt, garlic, vinegar for food, or the willow tan willows willows willows willows willows willows, delicious. It says: "The liver willow, heated, able to lift up, detoxify, scavengers, and treats children, etc. " Willows have the effect of accelerant rash and urine detoxification。
VicentaLakin
Today's soup is hand-made, made with corn with pork chops and spines. Except for the ginger chips, without any sauce, it's so water-cooked. The time has come for the bones to be intact, the flesh to chew, the soup to be clear, the corn to be complete and the colour to be yellow. The sweet taste of maize has all infiltrated into the soup, while the scent of meat has been inserted into corn grains and corn bones. When the soup gets hot, chewing corn grains, sucking on corn bones with your mouth. If you can't use the water-covered stew, then it's best to make soup with a little fire or a little fire. If the fire was too big, the soup would be too confused, which would affect the appetite for food。
