Qingming tea, little fish VicentaLakin The tea before dawn is so tender and fragrance! Not just tea can be made, but also a spring meal
♪ Spring twig ♪ VicentaLakin RAW MATERIAL: FISH GLUE (DRY COOKED) 50G 莴笋: SEMI-SPRING 250G FORMULATIONS: SALAD OIL OF 50G SALT APPROPRIATE WINE OF 30G G G G G G G G CHICKEN FINE. PRACTICE: A FISH GLUE IS IMMERSED ONE NIGHT IN ADVANCE, WITH SEVERAL CLEAN WATER WASHES (AT LEAST SIX HOURS IN ADVANCE) FOLLOWED BY A BLISTER, AND THE ASPHALT IS REPLACED. 2 TO GO TO THE PELT FOR 3 SPRINGS TO REMOVE THE OLD PARTS OF THE SHELL, TO CUT THEM INTO THIN PIECES, AND THEN PUT THEM IN A POT, FIRST BOIL THEM AND THEN GET THE SPARES. THE 4 HOT POTS ARE OILED, THE CUT GINGER MUSH IS PLACED IN THE PAN, AND THE FRAGRANCE 5 IS PUT IN THE FISH GLUE FOR A WHILE. AFTER THE DROP, THE INFUSION 7 ADDS THE RIGHT AMOUNT OF SALT TO THE RIGHT AMOUNT OF SALT, THE RIGHT AMOUNT OF FRESH WATER AND THE RIGHT AMOUNT OF CHICKEN TO BOIL。
It's so hot VicentaLakin Winter cuisine tastes hot, scalding, scalding, scalding, nutritionally rich and smooth, and has some medicinal value. It's also called cuisine in our native language. What is your name
♪ The muddled ♪ VicentaLakin Bite the soft spinach skin, the tatters are coming out, the taste of salty yolk is so plentiful, it tastes so sweet inside, it's a scrawny tart. It's really a good combination, and it's a good combination。
Garlic lentils VicentaLakin I ate a cold lentils at the party, and it was delicious. I'll buy my own. The garlic is thick, it tastes soft。
Frozen fish and grass VicentaLakin Wild fish herbs are both an anti-thermal antidote, an anti-inflammatory drug and a delicious meal table。
