Spring recipes
VicentaLakin
When I got my egg cup, I thought I could use this to make a scrawny egg stick. Just can't have a perfume right now. At last, it is time to put the idea into practice. A few dollars of a bundle of fragrance, which seems to be quite expensive. But this little bundle can eat a meal. As in the case of fried eggs, the fragrances are mixed with egg fluid. It's just that it's not going into the pan, but into the egg cup. Egg cups have a limited capacity and egg fluids swell, so it is best to split an egg into two and then pour it into one and make two sticks. Otherwise, the upper egg fluid might have been lifted before it matured. Well, it's easier to make a pot of oil, you can make as many eggs as you like. However, there is less oil in the casserole than in the casserole. When you're done, you get a little fragrance, some onions, and you eat the same scent。
