Chinese Food Recipes
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Spring recipes

♪ The bitter melons ♪

♪ The bitter melons ♪

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Scrambled spinach

Scrambled spinach

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Garlic celery leaves

Garlic celery leaves

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The celery leaves, which many people have ignored, have been thrown away without knowing that they are of higher nutritional value and that they taste good, especially spring leaves, with a drop of spices, green colours, soft mouths and an appetite for food。
Garlic spinach

Garlic spinach

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Noodles and pasta

Noodles and pasta

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Spicy, salty
Korean beef roll sprouts

Korean beef roll sprouts

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It goes without saying that beef is rich in proteins and amino acids and warms the stomach. And soybean sprouts can heat up, turn five, and work to eliminate fatigue. Beef and bean sprouts complement each other and tastes particularly good。
Salted oranges

Salted oranges

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In winter and spring, temperatures are always as high and low as roller coasters, and wet weather is always prone to cold and cough。
Carrot crayfish

Carrot crayfish

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It's bright, it's salty, it's soft。
It's cold

It's cold

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The fragrance

The fragrance

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The moss is a Southern cuisine with green colours and beautiful little yellow flowers, symbolizing the beauty of spring. I'm a color-averse person who always uses color-modulated diets that are both enjoyable and full of fortune。
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