It's cool VicentaLakin # Spring fragrance # # willows, seeds of willows # # when they grow up with white fuzzy hair, flying around the wind, thinking they're willows. The young willows that have just grown in the spring, green and green, fall down in the countryside, with hot water, soak up the smell, make the early spring cuisine, don't smell。
The rat grass VicentaLakin There's only one box of rat weed left. Rats are more expensive than weeds, and I don't like the taste of weeds because they're not fresh, so they're used today。
Sweet water strawberries VicentaLakin Strawberries in the spring are the most popular of the seasons when strawberries are on the market. They're not as durable as apples, and it's bad enough to buy them home and eat them the next day. The best solution is to make them sugar cans and sour and sweet。
Dinosaurs VicentaLakin Artemisin, which has serocin and pulmonary digestion. “Li Zhou Jin-yun: Every year after September, winter and the spring of the following year, we take leaves that are fat, and we have very little artemisinin, so we are famous. In the spring, we can feed with veggies, and today we make a pulmonary soup with veggies。
Fried eggs VicentaLakin It's a fresh and fresh dish. Green and green, yellow and yellow eggs, combined
