Spring recipes
VicentaLakin
Like Kunming, the climate is lovely and well suited for all things to grow, so Kunming is on the market almost four seasons a year for vegetables and fruits, and the beans are on the market two seasons a year, spring and autumn, most of them in the spring, after receiving rice from the dam, and many of them in the autumn are in the mountains before the fire. Fresh bean bean beans can be eaten rawly, bean fruit, sweet, can also be steamed, fried, boiled, made of bean rice, bean rice toads, bean rice cakes, rice cakes, rice rice rice, and a lot of food. The nutritional value of muscular beans is also high, containing calcium, zinc, manganese, phosphorus, and so on, as well as the abundance of cholesterone, which is brain-activated, and calcified by calcium absorption and calcification of the bones. Beans are rich in proteins, and they don't contain cholesterol. They prevent cardiovascular diseases, while beans are recognized as anti-cancer foods
VicentaLakin
Artemisynthesis: Also known as artemisinin, artemisinin, cassava, etc., is found in most of the markets: small and large. Artemisynthesis or fine artesinism: small and thin, but more fragrances, which are resistant to heat and are fast and mature, are suitable for cultivation in the North, while large and thick are also suitable for cultivation in the North: large and thick, low-quality fibres are soft, cold and slow to mature, and thus suitable for cultivation in the South, given the rapid growth of logistics in recent years. Don't look down on it. In ancient Chinese times, ordinary people don't have the chance to taste good. Artemisin is a palace meal, which is also called the Emperor's dish, and which, since it is the food of the Emperor, is not an exceptional nutrition: it contains an aroma of artesian fresh air, as well as an aryra; it contains a wealth of vitamins, carrots, various amino acids and special fragrances, and thus has the effect of pacifying the heart, stabilizing emotions, reducing the brain, preventing memory loss and promoting appetite, and digesting the stomach; and it is rich in dietary fibres that contribute to the promotion of intestinal creeping, helping the human body to eliminate harmful toxins in a timely manner and to achieve the effects of eugenic intestines, constipation and aesthetic skin. There are many ways to eat artemisinin, which can be fried, evaporable, boiled, and sprouted, but either way, remember that the fire is fast and the time is not long, otherwise neither nutrition nor food can affect the appearance of the food
