Spring recipes
VicentaLakin
In the spring, all things are given life, and the field has a unique taste! In Chen: It is a pristine plant, hysteria, hepatic urchin, anti-inflammatory, etc. As they say, January is a medicine, March is an artichoke, and it's the best time to eat In Chen! There's no time to get close to nature, and it's a good spring to eat wild vegetables
VicentaLakin
In spring, it's the simplest, the best, the best, the best, and I haven't eaten a slice of it this year. After all, it's the hair, it's not weaning the baby, it's afraid to eat, it's bad for the baby to react. With the eggs brought by my mother, the fragrance of the bouquets and the fragrance, I only smell! Many friends think it's hard to turn over an omelet or something, and they see a trick on the Internet. It's like a handiwork saviour. They'll put a plate like a omelet on it, they'll bring a pan down, they'll roll it in and they'll fry it。
VicentaLakin
A very busy, urgent day. Come back and cook a meal for your family. It's a relief. Fresh ribs, red southern milk, round eggs, and a collage with eggs. It took me some time to think. I ended up cooking a little roast for half an hour with a heavy caster. The cast iron pan is evenly heated, and the thick cap completely locks the distilled soup, boils it for a long time, and then collects it with a middle fire. The dish is unwatered, unsalted, unsmelling, completely subtly lactating and a little old-age self-tasting feels successful, and falls on the stomach of the daughter。
