Spring recipes

Springcake

VicentaLakin

From time immemorial, the practice of springcakes has existed in our country. The history and stories of springcakes are also numerous, and although each version is slightly different, the basic content is good and is based on the best wishes of the people at large. I also made springcakes at home this year, and gave my precious Cope a little story and history. In the past few months, he remembers that my story is about people making springcake cabbage, eating from the beginning to the end, having an end and meaning, so every time they want a turnip, they say they want a "good luck". No, he's having another "good luck" today. It's more reassuring today to make a spicy swirl with the old lady's sauce。

Snack cake

VicentaLakin

Fried eggs

VicentaLakin

The fragrance itself has a fragrance, especially when it's just taken off the tree, which I love, but it also has a bad taste, which is that it contains nitrites, a substance that is unhealthy to the human body, so whatever you eat, you have to take it off before eating it, and the fragrance of the fragrance is good, and then it's safe to process it。

Fried eggs

VicentaLakin

Ezra

VicentaLakin

Sugar

VicentaLakin

Every time a local fruit spot is bought, it's long, it's sour, basically a bag of fruit. So, it's very rare to buy tarts for fruit. The net was bought because Mom was coughing, and this was a round little fruit, which tasted sweet and juicy。

Pumpkin

VicentaLakin

It's usually sweet. It's not very friendly for sugar handlers. It's a lot of time and effort to make fresh weed. It's a good taste today. It's easy to do things. Zenium

♪ Porridge ♪

VicentaLakin

Spring red meat

VicentaLakin

It's a perfect match。

Steaming Peach Peach

VicentaLakin

Eeyore is the ear of a peach tree, the elders will bloom, and the best time to eat is when the ears are young, when the flower is old and it's only a few days a year and it's a year to miss. The most common way of doing this is to evaporate. I'm always evaporating to the fridge, so I can eat even after the season。