Spring recipes

Fried flowers

VicentaLakin

There's something you don't eat today, you can eat tomorrow; something you don't eat this month, you can eat next month; something you don't eat now, you'll wait a year. Fried flowers, fried eggs。

♪ Spring's made of flowers ♪

VicentaLakin

Oily varnish

VicentaLakin

loose, salty。

♪ Porridge ♪

VicentaLakin

Old sprouts, fried eggs

VicentaLakin

The sweet sprouts, the thick endols and the rich wildness are well known as the veggies. "The Lord of Wild Mountain Vegetable." Old sprouts can be eaten raw, fried, edible, made soup, made pie. Today we share a sprouts of fried eggs, a sprouts of fragrance, a taste of beauty and a taste of fried eggs。

Little pepper garlic petals

VicentaLakin

Spicy, loose, garlic rich。

Sweet peas

VicentaLakin

Fresh snacks, the smell of spring。

Sour sauce

VicentaLakin

Peas, salty rice

VicentaLakin

The best season for peas, sweet peas with salted rice and a pot of rice, is also a simple practice, but skills are required to ensure that the green bean fragrance is still fresh。

It's so hot

VicentaLakin

In China, there is a saying: "Moon-Moon-Sun" and "Moon-Shin" were cut in March. However, by the end of April, late in the spring of the North, Rin Chen had just been listed and the market was rare. In Chen can depressurize blood, degenerate blood, anti-sculpable plate. It can also act as a disincentive for tuberculosis fungi and fungi. In Chen is able to stop the bleeding and to regenerate the kidneys. Every year, when the season comes, you have to buy something that's fertilized, with onion flowers, garlic, pepper oil, soft mouths, fresh smell。