Spring recipes

It's bad

VicentaLakin

It's really very nice about this speciality-made mess of Meta, either for cooking or cooking soup。

Sunflower

VicentaLakin

The most beautiful April day on earth, during this spring season, to make a bouquet of flowers and to feel the world

Pork soup

VicentaLakin

It's really complicated to buy food in the north. Just want up to 150 grams of liver, talk to the seller, and then get taken care of: buy at least one page, not one. The other is still the same. I had to buy a page, about 600 grams. Because the liver can't freeze, a few meals are made to run out。

Wheat rice

VicentaLakin

Simple and delicious farm food。

♪ Snowchurch spring ♪

VicentaLakin

Choosing fresh springs, snowseeds, bouquets for cooking, oil from culinary cuisine makes it more greasy. Snow veggies themselves taste salty. They just need a little salt, and they taste nice and fresh。

Eggcakes

VicentaLakin

The aroma tastes sweet and sweet, rich in vitamins and minerals, and also has the effect of pyrolysis and haematosis. It's the season of the bouquets, and it's breakfast with an egg cake, and the fragrance of the fragrance and the smell of the eggs。

Strawberry sugar

VicentaLakin

Buy a small bucket of strawberries, about five pounds. Take a pound and make the rest of the jam and strawberry ice。

Sausage graft

VicentaLakin

I went out to the corner and I saw a wild plumb, and I looked like I'd picked it up once。

Sea cucumber

VicentaLakin

In spring, after a long and cold winter, it was the season of recovery and the rising sun. In accordance with the principle of “the human being, in turn”, special attention should be paid at this time to the preservation of human aerobics. Among the various types of vegetables in the spring, cuisine is a good food for “sun” and not only has the effect of flavouring, bactericide, but also of temperament, filling with vanity and distillation. Sea cucumbers are high-nutrient, high inorganic salt, low fat, low calorie, and their abundance of proteins helps to improve the body and increase the abdominal saturation, which together fit well for a meal to eat in spring。

Chestnut bean saloons

VicentaLakin

And when spring comes to life, and when it comes to thee, bring forth a weed, and come home and make a pot of sweet, sweet and fine youth, and enjoy the smell of spring。