Spring recipes
VicentaLakin
Dry beaks are rich in sodium acacia, which tastes very rare. The ancient man says: “Three days after eating, the dry beaks taste dreary.” The dry beaks are rich in proteins, carbohydrates, nuclides and various nutrients, such as calcium, phosphorus, iron, etc., which are significantly less delicious than fresh scallops. Dry bells have a renal and gastrogenic function, and regular diets help to reduce blood pressure, cholesterol and regenerative fitness。
VicentaLakin
When I was little, Dad used to take me and my sister to the river in front of the house to fish. The most commonly fished are gills, which, if lucky, can also be met by stingers and shrimps. Because of the small number of shrimps, they're always fried in the oil pan with the powder above them, and they're a lot of noodles, but the smell of the scent keeps me in mind. At the rally this morning, it was very much in love to see the white prawn scrawny. Small shrimp belts eat more nutritiously, with high proteins and calcium, fried without reducing proteins and calcium, and then chewed down with screech skin, so they are easier to absorb than other eating methods。
VicentaLakin
I've been in love with homemade cheese, and I've tried to make five or six different cheeses, and I feel like I'm making cheese that tastes much more fragrance, rather than the smell of milk, which is naturally made of fragrance, which gives people the feeling of comfort, from buying milk to making finished products, so the whole process is done by themselves, so it's certain, there's no concern for the family, even if it is for my grandchildren, and the only thing that needs to be sure is that the child cannot eat too much. Haha! Today's small heart is made of its own white cheese, skin with almonds and dates, without ovens, simple, and delicious. And We used fresh dates because of the water in them to bind almonds. It's also possible to use dry red dates with warm water, which is basically the same effect, and I actually like the taste of dry red dates more, without the smell of date and with almonds。
