Spring recipes

Vegetable congee

Vegetable congee

VicentaLakin

Every breakfast must be prepared with a rare meal, and the most often done is porridge, which is mainly made of rice or millet as the primary raw material, with other ingredients, which is good for the body in the morning, and which, together with the simple production of porridge, is preferred by the father and the son of the family, do more often. For some time there was a lot of porridge, and some friends liked it, asking questions about the practice, which had previously been boiled with a casserole on a gas stove, and considering that some friends had no casserole or that it was not easy to catch a fire on a gas stove, today they shared a simple method of doing it directly by electricity, and if there were no electric chowder in the home, the same was true。
Dried mushrooms

Dried mushrooms

VicentaLakin

The mushrooms contain a wealth of nutrients, 20-23 grams per 100 grams of protein and a full range of amino acid components, with a very rich mineral content. Chinese doctors believe that mushrooms are warm and odoury. It has the effect of excreting the cold and relaxing. It is used to treat pain in the waist, numbness in the hands and feet, incomprehension, etc. Protein sugar in mushrooms is highly inhibitive of cancer cells and enhances the immune function of the organism。
Scrambled meat

Scrambled meat

VicentaLakin

Bamboo is a traditional Chinese dish, which has a long history of eating and growing. Moreover, it contains a variety of nutrients, such as proteins, vitamins, dietary fibres, calcium, iron and phosphorus, which have super-high medical value, and which is a source of heating, gas and stomach, drying, waterways and stomachs. Because of the characteristics of low fats, low sugars and multiple fibres, it not only promotes intestinal creeping, helps digestion, removes food, prevents large-intestinal cancer, but is also a good product for obesity。
Pickles and pickles

Pickles and pickles

VicentaLakin

The nutritional value of cabbage, which is rich in vitamins, proteins, food fibres, and minerals such as calcium, phosphorus and iron, is of great benefit to the human body and is resistant to cancer and the cleaning of blood vessels, with more eating effectively preventing cancer and cardiovascular diseases and reducing the threat of stroke and heart disease. It also helps to detoxify the liver and improves the immune capacity of the body, preventing cold and sane diseases. We'll make some pickles and have a good meal。